John Jameson founded his distillery in Smithfield, Dublin in 1780. From the very beginning he concentrated on the quality of his whiskey, demanding the best ingredients. He wanted to make the world’s finest whiskey so he selected the best casks from around the world, freshest barley and the purest Irish water. These traditions are still honoured today.
Jameson Irish Whiskey is Triple Distilled, Twice as Smooth, with One Great Taste.